Why? Because it occurred to me that in the midst of my relatively boring existence there lie two subjects that might provide amusing and somewhat intelligent blog content.
The first is barbecuing and the second is home improvement.
Topic for this first post is barbecue. Well, actually grilling. (Yeah, there's a difference. And, yeah, I do both BBQ and grilling.)
Tonight I grilled pork chops. Seasoned to perfection with my old standby favorite-for-pork McCormick Grill Mates "Roasted Herb & Garlic". Brushed with canola oil and spritzed with apple juice while being slow grilled over an open flame of mesquite and apple wood. Mmmmm.
They were great by the way, but olive oil works better.
What's next? I dunno, but here's a pic.
